- 100g biltong powder
- Butter for spreading
- 12 Slices of bread
- Mini salami slices
- Lancewood Marmite cream cheese
1. Place the biltong powder in a shallow bowl.
2. Spread the slices of bread on both sides with butter. Stick 2 slices together. Cut stars out with a cookie cutter and dust the stars liberally in the biltong powder.
3. Decorate with a salami cigar and a dollop of the marmite cream cheese.